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Ingredients
| salted butter: 1/2 cup (melted) |
| Dijon mustard: 2 tsp |
| worcestershire sauce: 1 tsp |
| salt: 1/2 tsp |
| italian seasoned bread crumbs: 1 cup |
| parmesan cheese (grated): 1/2 cup |
| chicken breasts: 8 breasts |
Parmesan Chicken Breasts
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
7 serving(s)
Tags
- In a pie plate or shallow bowl combine the butter, mustard, worcestershire sauce, and salt.
- In a plastic bag combine the breadcrumbs and Parmesan cheese.
- Dip chicken in butter and then shake in crumb mixture.
- Place in an ungreased 13x9 baking pan.
- Drizzle with any remaining butter mixture.
- Bake at 350 for 40-45 minutes or until juices run clear.