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Ingredients
| chicken breasts: 6 breasts |
| all-purpose flour (unsifted): 1/2 cup |
| eggs: 1 (lightly beaten) |
| water: 2 Tbl |
| italian seasoned bread crumbs: 1/4 cup |
| parmesan cheese (grated): 1/4 cup |
| salted butter: 2 Tbl |
| vegetable oil: 2 Tbl |
Parmesan Chicken Breasts
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Mix Seasoned Bread Crumbs and Parmesan Cheese together.
- Pound breast fillets to a thickness of 1/4 inch thick.
- Put flour, egg, water and crumb/cheese in individual shallow dishes.
- Dredge chicken pieces in each and place on a large platter (in order above).
- Preheat oven to 200F degrees.
- In a wide frying pan, heat butter and oil.
- Add half the breasts and saute until golden (about 3-5 minutes per side).
- Do not crowd the pan.
- Keep cooked breasts warm in oven while sauteing remainder.
- Add more butter as needed.
- Garnish with sliced avocado and oranges.