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Ingredients
| chicken breasts: 4 breasts |
| all-purpose flour (unsifted): 1/4 cup |
| salt |
| black pepper |
| salted butter: 4 Tbl |
| Italian seasoning: 1 Tbl |
| red wine vinegar: 1 Tbl |
| parmesan cheese (grated): 1/2 cup |
| granulated sugar: 1 tsp |
| 2% milk: 1 cup |
Parmesan Chicken
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Mix salt and pepper in flour.
- Heat butter in 12 inch skillet.
- Dip breasts in flour and place in skillet.
- Cook for 4 minutes each side until browned and juices run clear.
- While chicken is cooking mix together remaining ingredients, including the rest of the flour mixture.
- Remove chicken from pan when done.
- Add parmesan cheese mixture to pan, stir and cook until it thickens.
- Pour sauce over chicken.