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Ingredients
| all-purpose flour (unsifted): 4 cups |
| active dry yeast: 4 tsp |
| granulated sugar: 2 Tbl |
| garlic salt: 2 tsp |
| Italian seasoning: 1 tsp |
| 2% milk: 1 cup |
| water: 1/2 cup |
| salted butter: 2 Tbl |
| eggs: 1 |
| parmesan cheese (grated): 1/2 cup |
| salted butter: 2 Tbl |
Parmesan Cheese Rolls
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
20 serving(s)
Tags
- Combine 2 cups flour, yeast, sugar, salt, and Italian seasoning.
- Separately, heat milk, water, and butter until 120 degrees.
- Combine both mixtures. Stir in egg and remaining flour. Knead 5 minutes
- Let rise 15 mins in warm oven.
- Divide into 15-20 balls.
- Dip each one into butter and then into parmeasean cheese.
- Place into greased 13X9 pan.
- Let rise 15 minutes.
- Bake 375 20-25 minutes.