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Ingredients
| all-purpose flour (unsifted): 1/2 cup |
| dried oregano (ground): 1/2 tsp (crumbled) |
| seasoning salt: 1/2 tsp |
| black pepper: 1/8 tsp |
| sour cream: 1 cup |
| cheddar cheese (shredded): 3 cups |
| eggs: 4 (separated) |
| cream of tartar: 1/4 tsp |
| salted butter: 1 Tbl |
| parmesan cheese (grated): 1/4 cup |
Parmesan Cheese Puff
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
- In a bowl mix together the flour, oregano, seasoned salt and black pepper. Stir in the sour cream and the grated cheese.
- Add the egg yolks and beat until lemon colored.
- In a separate bowl beat the egg whites with cream of tartar until stiff but not dry. Gently but thoroughly fold into the egg yolk mixture.
- Pour into a buttered 1 1/2-quart souffle dish or casserole that you have dusted with parmesan cheese.
- Bake at 350 degree for35-40 minute or until puffed, frim and well browned. Serve at once with creamed butter and celery sticks.