Close
Ingredients
| water: 3 cups |
| long grain rice: 1 1/2 cups |
| salted butter: 1/2 cup |
| parmesan cheese (grated): 1 1/2 cups |
| parsley: 1 Tbl (minced) |
Parmesan Buttered Rice
Credit: Food.com
User rating:
-
Prep Time
1 min -
Cook Time
20 min -
Servings
7 serving(s)
Tags
- In a large saucepan, bring water to a boil; stir in rice.
- Reduce heat to low; cover and cook for 20 minutes or until tender.
- Meanwhile, in a skillet over medium heat, melt the butter until browned.
- Place rice in a serving dish and sprinkle with the cheese.
- Pour butter over rice; cover and let stand for 3 minutes then sprinkle with parsley.