Close
Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| granulated sugar: 2 Tbl |
| baking powder: 1 Tbl |
| salt: 1 tsp |
| 2% milk: 1 cup |
| salted butter: 1/2 cup (or margarine//melted) |
| parmesan cheese (grated): 1/4 cup |
Parmesan Butter Dips
Credit: AllRecipes
User rating:
"I always get compliments when I serve these breadsticks with homemade soup. They're quick and easy to make, even for folks who've never tried their hand at baking homemade bread."
-
Prep Time
15 min -
Cook Time
15 min -
Servings
18 serving(s)
Tags
Directions
- In a bowl, combine the first four ingredients. Stir in milk just until moistened. Turn onto a floured surface; divide into 18 pieces. Roll each into a 5-in. rope. Pour butter into a shallow pan. Dip ropes in butter. Place 2 in. apart on greased baking sheets. Sprinkle with Parmesan cheese. Bake at 400 degrees F for 12-15 minutes or until golden brown. Serve warm.