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| italian seasoned bread crumbs: 1/2 cup |
| romano cheese (shredded): 1/4 cup (freshly grated) |
| fresh oregano (leaves): 1/2 tsp |
| fresh rosemary: 1/4 tsp |
| fresh basil (chopped): 1/4 tsp |
| black pepper: 1/4 tsp |
| chicken breasts: 4 breasts |
| buttermilk: 1/2 cup |
Credit: Food.com