Parmesan Baskets
Credit: AllRecipes
User rating:





"Useful for holding other small snacks or appetizers. Can be made larger by increasing the size of the cheese mound and making the circle larger."
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Prep Time
10 min
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Cook Time
5 min
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Servings
24 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Lunch, Low Carb, Low Sugar, Easy To Make, Quick
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Place about 2 teaspoons of Parmesan cheese onto a silicone sheet or baking sheet lined with parchment paper, and gently spread the cheese out into a circle about 2 inches in diameter. Spread more circles of cheese onto the baking sheet, keeping them at least 1 inch apart.
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Bake in the preheated oven until golden brown, 4 to 5 minutes. Watch carefully to avoid burning. Remove from the oven, and let cool on the sheets until warm; while still warm, drape the wafers over a small bowl or other container. Let cool. Store at room temperature in an airtight container.