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Ingredients
| acorn squash: 4 |
| salt |
| black pepper |
| parmesan cheese (grated): 1/4 cup (to taste) |
| salted butter: 4 Tbl |
Parmesan Acorn Squash
Credit: Food.com
User rating:
-
Prep Time
3 min -
Cook Time
65 min -
Servings
8 serving(s)
Tags
- Cut squashes in half, remove seeds, place in baking dish with 1/2" water and bake cut side down in 350° oven 1 hour (remove sooner if soft).
- Criss-cross cut pulp; sprinkle with salt and pepper, top with parmesan and dot with butter.
- Drain water from baking dish.
- Return squash to oven, face up; broil just long enough to melt butter and lightly brown cheese.