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Ingredients
| pink salmon: 1 fillet |
| regular mayonnaise: 2 Tbl |
| parmesan cheese (grated): 1 Tbl |
| cooking spray |
Parmannaise Salmon
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
18 min -
Servings
1 serving(s)
Tags
- Preheat oven to 450 degrees F.
- Coat bottom of glass pie dish with a thin layer of the cooking spray.
- Place salmon filet skin side down in dish.
- Cover top and sides of salmon filet with the mayonnaise.
- Sprinkle the parmesean cheese (you can use as much or as little as you like; the measurement above is just a general idea of what you might want to put on) on the top of the filet.
- Bake at 450 for 10-15 minutes, until the fish is flaky and cooked through.
- Place fish immediately under broiler and broil until the topping has some browning.
- Enjoy!