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Ingredients
| unsweetened baking chocolate squares: 2 oz |
| salted butter: 4 Tbl |
| granulated sugar: 1 cup |
| eggs: 1 |
| salt: 1/8 tsp |
| all-purpose flour (unsifted): 1/2 cup |
| walnuts (chopped): 1/2 cup |
| vanilla extract: 1 tsp |
Parker Brownies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
9 serving(s)
Tags
- Preheat oven to 300.
- Line the bottom of an 8 inch square metal baking pan with parchment paper.
- In saucepan over very low heat, melt the butter and add unsweetened chocolate,Stir until completely mixed and melted. Set aside to cool.
- Mix remaining ingredients in large bowl and when butter chocolate mixture is cool, add it as well. Mix completely.
- This batter will be very very thick -- almost like modeling clay.
- Press into pan and bake for 28 to 30 minutes.
- Remove from oven and after cooling in pan for 5 minutes, remove brownies to a cooling rack.