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Ingredients
| 9" pie shells: 1 shell |
| cream cheese: 1 8oz package (softened) |
| granulated sugar: 1/4 cup |
| vanilla extract: 1/2 tsp |
| eggs: 1 (beaten) |
| pumpkin puree: 1 1/4 cups |
| evaporated milk: 1 cup |
| granulated sugar: 1/2 cup |
| eggs: 2 (beaten) |
| ground cinnamon: 1 tsp |
| ground ginger: 1/4 tsp |
| ground nutmeg: 1/4 tsp |
| salt: 1 dash |
| maple syrup: 1/4 cup |
Paradise Pumpkin Pie I
Credit: AllRecipes
User rating:
"This pumpkin pie has a cheesecake-like layer on the bottom."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a small mixing bowl combine cream cheese, 1/4 cup sugar, and vanilla extract. Beat well, then add 1 egg and mix until thoroughly combined. Spread onto the bottom of pie shell and set aside.
- In a medium bowl combine pumpkin, evaporated milk, 1/2 cup sugar, 2 eggs, cinnamon, ginger, nutmeg, and salt. Mix well, then pour the mixture over the cream cheese layer.
- Bake in preheated oven for 1 hour or until set in center. Cool, then brush top with maple syrup.