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Ingredients
| onions: 2 (chopped) |
| garlic: 2 cloves (crushed) |
| vegetable oil: 3 Tbl |
| caraway seed: 1/4 tsp |
| paprika: 2 Tbl |
| salt (to taste) |
| black pepper (to taste) |
| russet potatoes: 6 whole potatoes (peeled and cubed) |
| sour cream: 1 cup (room temperature) |
Paprika Potatoes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
- Saute the onions and garlic in the oil in a large saucepan until onion is tender.
- Add caraway seed, paprika, salt and pepper and cook for 1 minute.
- Add potatoes and just enough water to barely cover the potatoes.
- Bring to a boil, then reduce heat, cover pan, and simmer for 15-20 minutes or until potatoes are tender.
- Stir in sour cream, and gently stir to coat; heat for 2-3 minutes more or until hot.
- Serve.