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Ingredients
| salted butter: 2 tsp |
| onions: 1 (thinly sliced) |
| paprika: 1 1/2 tsp |
| canned sauerkraut: 1/3 cup (drained) |
| sour cream: 1/3 cup |
| pork chops: 4 porkchops (boneless) |
| black pepper: 1/4 tsp |
| garlic salt: 1 tsp |
Paprika Pork Chops
Credit: AllRecipes
User rating:
"Low carb! Pork chops seasoned with paprika served over a blend of sour cream, sauerkraut, onions and paprika. Don't be thrown off by the ingredients! I got this recipe from my aunt and was skeptical at first, but now it is one of my family's favorites."
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Prep Time
5 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
Directions
- Set uppermost oven rack 5 inches from heat source, and preheat broiler.
- Melt butter in a large skillet over medium-high heat. Stir in onions, and cook until soft and golden. Remove from heat. In a bowl, stir together 1/2 teaspoon paprika, sauerkraut, onions, and sour cream.
- Season pork chops with pepper, garlic salt, and 1 teaspoon paprika.
- Broil pork chops 6 minutes. Turn, and broil 5 to 6 minutes more. Remove from oven. Spread sauerkraut and onion mixture over pork chops, and broil 1 or 2 minutes more.