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Ingredients
| onions: 1 (chopped) |
| ketchup: 1/2 cup |
| apple cider vinegar: 1/4 cup |
| paprika: 1 Tbl |
| canola oil - for salads, woks and light frying: 1 Tbl |
| chili powder: 2 tsp |
| salt: 1 tsp |
| black pepper: 1/8 tsp |
| beef flank: 1.5 lbs |
Paprika Chili Steak
Credit: AllRecipes
User rating:
"Marinade seasoned with chili powder and paprika gives grilled flank stead a robust flavor. 'This treasured recipe from a German neighbor opened up my taste buds to a whole new world,' comments DiAnn Mallehan of Grand Rapids, Michigan."
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Prep Time
5 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
Directions
- In a large resealable plastic bag, combine the first eight ingredients; add steak. Seal bag and turn to coat; refrigerate for 3 hours or overnight, turning occasionally.
- Coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade. Grill steak, covered, over medium-hot heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F, well-done, 170 degrees F.