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Ingredients
| active dry yeast: 1 1/4 tsp |
| water: 1 1/4 cups (warm) |
| all-purpose flour (unsifted): 3 1/2 cups |
| salt: 1 1/2 tsp |
Paper Bread
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- Mix the yeast and water in a small bowl and let set for 5 minutes.
- Mix the flour and salt in larger bowl. Add yeast/water to flour and combine well.
- Knead dough on floured surface for 5 minutes. Place in lightly grease bowl and let rest for 20 minutes.
- Separate dough into desired sizes ( larger for salad bowls, medium for general use, and small for desserts). Roll dough out into a thin disc. Bake in 400 degree oven for about 10 minutes, flipping bread once half way through cooking.
- This bread is great because it will take the shape of anything you cook it on. Be creative and have fun.