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Ingredients
| 9" pie shells: 1 shell |
| whole apples: 4 (large//peeled, cored and chopped) |
| granulated sugar: 1/2 cup |
| all-purpose flour (unsifted): 2 Tbl |
| ground nutmeg: 1/2 tsp |
| lemon juice: 2 Tbl |
| granulated sugar: 1/2 cup |
| all-purpose flour (unsifted): 1/2 cup |
| salted butter: 1/2 cup |
Paper-Wrapped Apple Pie II
Credit: AllRecipes
User rating:
"My grandmother used to make this pie when we had Christmas at her house. She used a paper bag to cover the pie, but in the updated version we use parchment paper. It is a very old recipe. Enjoy!"
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Prep Time
30 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
Directions
- Preheat oven to 425 degrees F(220 degrees C).
- Place apple chunks in a large bowl. Combine 1/2 cup sugar, 2 tablespoons flour, and nutmeg. Sprinkle over apples and toss to coat well. Spoon into pastry shell. Drizzle with lemon juice.
- For the topping: Combine 1/2 cup sugar, and 1/2 cup flour. Cut in butter. Sprinkle over apples to cover top. Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
- Bake for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking! Cool for 10 minutes before serving hot.