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Ingredients
| whole apples: 4 (large) |
| granulated sugar: 1/2 cup |
| ground nutmeg: 1/2 tsp |
| all-purpose flour (unsifted): 2 Tbl |
| lemon juice: 2 Tbl |
| salt: 1 dash |
| light brown sugar (packed): 1/2 cup |
| all-purpose flour (unsifted): 1/2 cup |
| salted butter: 1/2 cup |
| 9" pie shells: 1 shell |
Paper-Sack Apple Pie
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
60 min -
Servings
7 serving(s)
Tags
- Peel and slice apples. combine sugar, nutmeg,, and 2 tablespoons flour. Sprinkle over apples and coat well. Spoon this mixture into unbaked pie shell. Sprinkle with lemon juice and add a dash of salt. Combine brown sugar, 1/2 cup flour and butter. Blend well and sprinkle over top of pie.
- Place in large brown paper bag and secure with clips. Bake at 425F for 1 hour.