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Ingredients
| ground turkey: 2 lbs |
| red tomatoes: 1 lb (diced) |
| tomato sauce: 8 oz |
| chili powder: 8 Tbl |
| ground cumin: 2 Tbl |
| cayenne pepper: 1/8 tsp |
| salt: 1 tsp |
| onions (chopped): 1 cup (minced) |
| garlic: 2 cloves |
| black pepper: 1/4 tsp |
| water: 2 cups |
| cheddar cheese (shredded): 1/2 cup |
Papa Richard's Turkey Chili
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
8 serving(s)
Tags
- Spray Non-stick Dutch Oven with Light coating.
- Mince onions and garlic together and saute in Dutch oven for 5 minutes on medium heat.
- Add ground turkey to onion/garlic mixture. Cook until meat until no longer pink. Stirf frequently.
- Add tomato sauce, diced tomatoes, and seasonings to meat. Add water.
- bring to a boil, reduce to low-medium setting and cover. stirring frequently.
- Cook for 30 minutes. Stirring frequently to avoid sticking to pan.
- If desired, add 1 tbsp corn starch or mesa to 1/2 cup of warm water. Stir mixture until no lumps. Add to chili for thickining.
- Serve chili with 1/8 cup low-fat shredded cheddar cheese.