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Ingredients
| cornstarch: 1/4 cup |
| granulated sugar: 1/3 cup |
| 2% milk: 2 cups |
| eggs: 2 (lightly beaten) |
| salted butter: 2 Tbl |
| vanilla extract: 1 tsp |
Pap
Credit: AllRecipes
User rating:
"Warm treat anytime, to eat with a spoon or as a dip for buttered toast."
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Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
Directions
- Combine cornstarch and sugar in a medium microwave safe bowl. Gradually whisk in milk.
- Microwave on High until thickened and boiling, about 5 to 7 minutes, stirring every 2 minutes. Gradually beat half the hot cornstarch mixture into the eggs, then stir eggs back into remaining cornstarch mixture.
- Microwave on High until thickened and heated through, about 1 to 3 minutes, stirring every 45 seconds. Whisk in butter and vanilla. Serve warm.