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Ingredients
| eggs: 10 (separated) |
| granulated sugar: 10 Tbl |
| all-purpose flour (unsifted): 10 Tbl |
| lemons: 1 (grated) |
Pao De Lo
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
10 serving(s)
Tags
- Have a tube cake pan greased and floured.Preheat oven 375º.
- First beat your egg-whites till very stiff, and set aside.
- Now beat your egg-yolks along with the sugar till very very creamy. This takes about 10 minutes beating so it'll be very very creamy. Add in your lemon grind and beat 1 more minute.
- Now gently FOLD in 1 tablespoon of meringue at a time and then 1 tablespoon of flour, repeat this procedure till done, ALWAYS FOLDING in your ingredients.
- This is very important to do this so your cake will not fall.
- Now carefully pour the cake batter into greased floured pan and bake till it's a golden yellow coulor.
- About 45-55 All depending on the ovens.