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Ingredients
| eggs: 3 |
| 2% milk: 2 cups |
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1/4 cup |
| salt: 1/2 tsp |
| salted butter: 4 Tbl |
| granulated sugar: 1/8 cup |
| ground cinnamon: 1/2 tsp |
Panu Caku
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Preheat oven to 425 degrees.
- Combine flour, 1/4 cup sugar and salt.
- Beat together the eggs and milk, then add the flour mixture to the egg mixture.
- Melt the butter in a 9x13 inch baking pan by placing it in heated oven until melted.
- Add the cake mixture to the melted butter in the pan, and bake for 30 minutes.
- Meanwhile, combine 1/8 cup sugar and the cinnamon for the topping.
- While your Panu Caku is still hot, sprinkle the cinnamon sugar mixture on top and serve warm!
- (I have also added maple syrup to crushed berries, frozen or fresh, and used it as a topping. Very delicious!).