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Ingredients
| asparagus: 1 lb |
| all-purpose flour (unsifted): 1/4 cup |
| panko bread crumbs: 1/2 cup |
| eggs: 2 |
| salt |
| black pepper |
| canola oil - for deep fat frying (for frying) |
Panko Crusted Asparagus
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Trim ends off asparagus and cut into 3rds (about 1 1/2 to 2 inches long).
- Blanch asparagus in slightly boiling, salted water for 2 to 3 minutes until it begins to get tender.
- Transfer to a bowl of ice water to stop the cooking. Then drain on a clean kitchen towel.
- Set out a breading station with 3 shallow bowls or pie pans.
- In the first add the flour seasoned with salt and pepper.
- In the second one whisk the eggs. You may add a touch of milk or water.
- In the third bowl add the panko.
- Heat about an inch of oil in a large skillet.
- Toss asparagus in flour, then egg, then panko.
- Fry until golden brown.