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Ingredients
| eggs: 2 |
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1/3 cup |
| 2% milk: 1 1/2 cups |
| salted butter |
Pankekes (Crepes or Peruvian Pancakes)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
20 serving(s)
Tags
- Combine and blend all ingredients in blender.
- Before pouring each pancake in the pan, slice a piece of butter so that the pancakes don't stick.
- Pour 2 large spoonfuls of mix into pan and move the pan around so the mix spreads to be thinner.
- Flip and enjoy!