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Ingredients
| water: 3/4 cup (warm) |
| salted butter: 1/4 cup |
| eggs: 2 |
| vanilla extract: 1 1/2 tsp |
| bread flour (unsifted): 3 1/4 cups |
| granulated sugar: 2 Tbl |
| dry whole milk: 2 Tbl |
| salt: 1 1/2 tsp |
| instant yeast: 2 tsp |
| dried mixed fruit (chopped): 1/2 cup |
Panettone II
Credit: AllRecipes
User rating:
"This is an Italian Christmas bread. This recipe is only suitable for the bread machine. I have tried it many times successfully, you will love it."
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Prep Time
5 min -
Cook Time
180 min -
Servings
10 serving(s)
Tags
Directions
- Place all of the ingredients except for the mixed fruit into the pan of your bread machine in order directed by manufacturer. Select Sweet or Basic/White bread cycle, and use the Medium or Light crust color. Do not use the delay cycles. Add the fruit 5 to 10 minutes before the last kneading cycle ends, or when the raisin or nut signal starts.