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Ingredients
| salted butter (melted): 1 Tbl |
| onions: 1/2 (chopped) |
| salted butter (melted): 1/4 cup |
| all-purpose flour (unsifted): 1/4 cup |
| half and half cream: 2 cups |
| chicken stock: 2 cups |
| broccoli: 0.5 lb |
| carrots (grated): 1 cup (julienned) |
| whole nutmeg: 1/4 tsp |
| sharp cheddar cheese: 8 oz (grated) |
| salt |
| black pepper |
Panera Broccoli Cheese Soup
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
- Sauté onion in butter. Set aside.
- Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and add the half & half.
- Add the chicken stock. Simmer for 20 minutes.
- Add the broccoli, carrots and onions. Cook over low heat 20-25 minutes.
- Add salt and pepper. Can be puréed in a blender but I don't. Return to heat and add cheese. Stir in nutmeg.