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Ingredients
| water: 1/2 cup |
| evaporated milk: 1/4 cup |
| 2% milk: 1/2 cup |
| eggs: 1 |
| granulated sugar: 1/2 cup |
| salt: 3/4 tsp |
| salted butter: 5 Tbl |
| vegetable oil: 1 Tbl |
| all-purpose flour (unsifted): 4 cups |
| active dry yeast: 5 tsp |
| bread crumbs |
Pande-Xyne (Pinoy Pandesal)
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
15 min -
Servings
27 serving(s)
Tags
- Combine the water, evaporated milk and milk and heat in the microwave for 35 seconds.
- Run tap water over the egg for 30 seconds.
- Add and combined all ingredients (except the bread crumbs).
- Spray the baking sheets or a tray pan with non-stick cooking spray or butter.
- Preheat oven to 375°F.
- When the dough is ready, cut it into small amount and roll in bread crumbs an in oval shape and place on a baking sheet or tray.
- Cover and leave to rise in a warm place until doubled.
- Bake for 10 to 15 minutes, until golden brown.