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Ingredients
| granulated sugar: 2/3 cup |
| chicken thighs: 6 thighs (skinless) |
| soy sauce: 1/4 cup |
| lemon juice: 1 Tbl |
| vegetable oil: 1 tsp |
| garlic (minced): 1 tsp (minced) |
| ginger (minced): 1/2 tsp |
| water: 1/4 cup |
| arrowroot (sliced): 4 tsp |
Panda Express Mandarin Chicken Copycat
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
- 1. Combine sugar, soy sauce, lemon juice, oil, garlic, and ginger in a small saucepan. Combine water with arrowroot in a small bowl and stir until arrowroot is dissolved. Add to saucepan and turn heat to high. Stir often while bringing mixture to a boil, then reduce heat and simmer for 4 to 6 minutes or until sauce is thick.
- 2. Preheat your grill on high for the chicken.
- 3. When the grill is hot, rub each chicken piece with oil and cook the chicken for 4 to 6 minutes per side or until completely cooked. Chicken should have browned in spots.
- 4. When chicken is done, chop it into bite-size pieces. Pour the chicken pieces into a large frying pan over medium heat. Heat until chicken sizzles then reduce heat and cover chicken until ready to serve. Spoon chicken into a medium bowl, then pour all the sauce over the chicken and stir until well coated.