Pancakes for One or Two
Credit: Food.com
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Prep Time
10 min
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Cook Time
10 min
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Servings
3 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Low Fat, Low Sugar, Common Ingredients, Quick
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In a bowl, combine flour,baking soda, baking powder, and salt.
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In another bowl, beat egg,milk and oil.
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Stir in dry ingredients just until blended.
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Pour batter by 1/3 cupfuls ( if making smaller, use 1/4 cupfuls ) onto a lightly greased hot griddle, or you can use a lightly greased frying pan.
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Turn when bubbles form on top of pancakes and edges are slightly dry.
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Cook until the other side is a golden brown.