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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| oat bran: 1/4 cup |
| baking powder: 1 Tbl |
| baking soda: 1 tsp |
| granulated sugar: 4 Tbl |
| ground cinnamon: 1 1/2 tsp |
| 2% milk: 1 1/4 cups |
| distilled vinegar: 1 Tbl |
| canola oil - for salads, woks and light frying: 4 Tbl |
| eggs: 2 (slightly beaten) |
| vanilla extract: 1 tsp |