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Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1 Tbl |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| 2% milk: 1 cup |
| eggs: 1 |
| vegetable oil: 2 Tbl |
Pancakes I
Credit: AllRecipes
User rating:
"My mom taught me this easy to memorize recipe for pancakes. We always tripled it for our family of seven."
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Prep Time
5 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
Directions
- Preheat a lightly oiled griddle over medium-high heat.
- Combine flour, sugar, baking powder, baking soda and salt. Make a well in the center. In a separate bowl, beat together egg, milk and oil. Pour milk mixture into flour mixture. Beat until smooth.
- Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.