Close
Ingredients
| white mushrooms: 4 oz |
| salted butter: 2 oz |
| salt |
| black pepper |
| whole nutmeg (grated) |
| all-purpose flour: 1 oz |
| 2% milk: 1/2 pt (hot) |
| gruyere cheese: 4 oz (grated) |
Pancakes (Crepes) Filled With Mushrooms (Filling Only)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
- Wash and trim mushrooms, but do not peel.
- Chop the stalks and slice the caps, cook the stalks slowly for 10 minutes in a covered pan, in 1 oz of butter, add the caps, add the seasoning and a pinch of nutmeg.
- Cook for 5 minutes uncovered.
- Melt the remaining 1 oz of butter, work in the flour, add milk and cook until thick, stirring briskly. Add the mushrooms and simmer for 5 minutes.
- Remove from the heat, and beat in two-thirds of the cheese.
- Correct the seasoning, put a tablespoon of filling centrally on each pancake, roll up and place in a buttered ovenproof dish.
- Cover with remaining sauce, sprinkle with remaining cheese, reheat and brown under a hot grill.