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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| salt: 1 tsp |
| granulated sugar: 2 Tbl |
| baking powder: 2 1/2 tsp |
| eggs: 1 |
| salted butter (melted): 3 Tbl |
| 2% milk: 1 1/4 cups |
Pancakes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Beat egg.
- Stir in butter and milk.
- Combine flour, salt, sugar, and baking powder.
- Stir into egg mixture.
- Lightly grease a griddle.
- Heat griddle and drop about 1/4 cup batter onto griddle.
- Spread lightly with a spoon.
- When bubbles begin to appear around outside edge and break, turn with a spatula and cook on other side.
- (I also lift edge a little with the spatula and peek under it to see how it's doing.) You will need to adjust your heat so they do not cook too fast and burn.
- For me, the temperature usually ends up somewhere between medium and medium-high.