Close
Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1 Tbl |
| baking powder: 1 tsp |
| 2% milk: 1 cup |
| vegetable oil: 1 Tbl |
| eggs: 1 |
Pancakes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Sift together dry ingredients. Add wet ingredients and mix. Batter will have some lumps. If it is too thick, add milk 1 tablespoons at a time until desired consistency. Preheat a nonstick skillet and spray with Pam. Use 1/4 to 1/3 cup batter per pancake. Turn when surface loses it's shine and most bubbles have popped. Cook for just about 1 minute on second side before removing. Pancakes should be golden to golden brown on both sides. Serve with hot maple syrup.