Close
Ingredients
| all-purpose flour (unsifted): 1 cup |
| eggs: 1 |
| 2% milk: 1 cup |
| salt: 1/2 tsp (optional) |
| salted butter (or margarine) |
Pancakes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
- Combine flour, egg, milk and salt (if using) in large measuring cup or bowl.
- To save on dishes I use the same measuring cup that I use to measure the milk.
- Let mixture sit for 30 minutes or longer.
- Heat skillet over med high heat and Melt 1 TB butter or margarine.
- Pour in 2-3 TB of pancake mixture in hot skillet for each pancake (pancakes should be small and thin).
- Cook until small bubbles form, turn and cook other side.
- These cook very quickly.
- Serve with butter and maple syrup.