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Ingredients
| eggs: 2 |
| buttermilk: 2 cups |
| vegetable oil: 1/4 cup |
| all-purpose flour (unsifted): 1 3/4 cups |
| granulated sugar: 2 Tbl |
| baking powder: 2 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
Pancakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
16 serving(s)
Tags
- Heat griddle to medium high (400 degrees).
- In a large bowl, beat eggs. Stir in buttermilk and oil.
- Add remaining ingredients and stir just until large lumps disappear.
- For thicker pancakes, thicken with additional flour.
- For thinner pancakes, thin with additional milk.
- Lightly grease heated griddle.
- A few drops of water sprinkled on griddle sizzle and bounce when heat is just right.
- Pour batter, about 1/4 cup at a time, onto hot griddle.
- Bake until bubbles form and edges start to dry. Turn and bake other side.