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Ingredients
| all-purpose flour (sifted): 2 cups |
| baking soda: 1 1/2 tsp |
| salt: 1/2 tsp |
| granulated sugar: 1 Tbl |
| eggs: 2 |
| 2% milk: 1 cup |
| whole plain yogurt: 1 cup |
| salted butter (melted): 1 1/2 Tbl |
Pancakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Sift flour, soda, salt and sugar together, set aside. Beat eggs until light, add to flour mix. Add milk and yogurt. Beat until smooth and free of lumps. Pour desired sized cake onto hot griddle, and cook until brown underneith, flip. and brown other side.