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Ingredients
| salted butter: 1/2 cup |
| eggs: 5 |
| 2% milk: 1 1/4 cups |
| all-purpose flour (unsifted): 1 1/4 cups |
| vanilla extract: 1 tsp |
Pancake Souffle
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- Preheat oven to 425º.
- Place butter in bottom of 9X13 baking dish and melt in oven, while preheating.
- Place eggs in blender and beat on high.
- Add flour, milk and vanilla; mix together for 30 seconds.
- Pour mixture into dish with melted butter.
- Bake for 20 minutes.