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Ingredients
| olive oil: 1 Tbl |
| cherry tomatoes (chopped): 4 cups (halved) |
| garlic: 1 clove (minced) |
| Italian seasoning: 1 tsp |
| salt: 1/4 tsp |
| granulated sugar: 1 dash |
| red pepper flakes: 1 pinch |
| green onions - spring or scallion: 2 whole onions (sliced) |
| balsamic vinegar: 2 tsp |
Pan Roasted Cherry Tomatoes
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Heat oil in a large skillet over medium-high heat.
- Add next 7 ingredients and fry until tomatoes are shrivelled, stirring occasionally, about 5 minutes.
- Stir in balsamic vinegar and serve.