Close
Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 1/2 cup |
| salt: 1 tsp |
| active dry yeast: 2 Tbl |
| 2% milk: 1/2 cup |
| water: 1/2 cup |
| salted butter: 1/2 cup |
| eggs: 4 |
| all-purpose flour (unsifted): 4 1/2 cups |
| granulated sugar: 1/2 cup |
| orange juice: 1/3 cup |
Pan De Muertos ( Day of the Dead Bread)
Credit: Food.com
User rating:
-
Prep Time
180 min -
Cook Time
40 min -
Servings
20 serving(s)
Tags
- Mix all dry ingredients together except the 4 1/2 cups of flour.
- In small pan, heat the milk, the water, and the butter.
- Add liquid mixture to the dry mixture.
- Beat well.
- Mix in the eggs and 1 1/2 cups of flour. Beat well.
- Put in rest of flour, little by little.
- Knead the mixture for 10 minutes.
- Put dough in bowl and allow to rise until has doubled in size, or about an hour and a half.
- Punch dough down and reshape it with some "bone" shapes on top to decorate it.
- Let rise another hour.
- Heat 1/2 cup sugar and the 1/3 orange juice over stove until melted.
- Brush over dough.
- Bake at 350°F for about 40 minutes.