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Ingredients
| bread flour (unsifted): 4 1/2 cups |
| water: 1 1/2 cups |
| active dry yeast: 1 Tbl |
| salt: 1 tsp |
Pan De Agua
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- Di solve the yeast in warm water (80º F). Let is sit for 25 minutes until the water is foamy.
- Mix it with the salt and the flour.
- Knead the dough for 10 minutes until the consistency is elastic.
- Let it rise for 1 hour and 45 minutes.
- Punch it and let it rise again for another 45 minutes.
- Give the dough a long (french loaf type) shape, cut a slit down the middle, and bake it at 450-475ºF for 20 minutes or until it reaches a golden color.
- For a crunchy crust put a small ovenproof container with water in the oven when baking the bread.