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Ingredients
| margarine (oleo): 1/2 cup |
| water: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| eggs: 4 |
| cream cheese: 1 8oz package |
| 2% milk: 3 cups |
| dry vanilla pudding mix: 2 3oz packages |
| frozen whipped topping: 1 16oz package (thawed) |
| chocolate syrup: 1/4 cup |
| almonds (sliced): 1 cup |
Pan Cream Puff
Credit: AllRecipes
User rating:
"I love cream puffs but hate making them. This gives you all the great flavor with very little fuss."
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Prep Time
20 min -
Cook Time
25 min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9x13 inch pan.
- In a saucepan or in the microwave, bring water and margarine to a boil. Mix in the flour, then beat in the eggs, one at a time. Spread mixture in the prepared pan, then bake for 25 minutes. Press down any large bubbles with a wooden spoon. Cool cream puff before filling.
- For the filling: Beat the cream cheese until fluffy. Stir in the milk and pudding mix. Beat until mixture is thick, then spread over cream puff. Top with whipped topping, drizzle with chocolate syrup and sprinkle with almonds. Refrigerate 24 hours before serving.