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Ingredients
| yellow squash: 1 lb |
| vegetable oil: 1 cup |
| cornmeal: 1 1/2 cups |
| salt (to taste) |
| black pepper (to taste) |
Pan-Fried Squash
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
24 serving(s)
Tags
- Slice the squash about a 1/4 an inch thick.
- Preaheat oil in a frying pan.
- Season the squash slices with salt and pepper.
- Coat the squash slices with cornmeal.
- Fry squash about two minutes per side, or until slighty brown.
- Let cool and enjoy.