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Ingredients
| eggs: 2 (beaten) |
| light brown sugar (packed): 3/4 cup |
| pumpkins (cut into 1" cubes): 1 1/2 cups |
| salt: 1/2 tsp |
| whole nutmeg: 1/2 tsp |
| ground cinnamon: 1 tsp |
| evaporated milk: 1 1/2 cups |
| ginger (minced): 1/4 tsp |
Pam's Pumpkin Pie
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Mix dry ingredients with the beaten eggs and evaporated milk.
- Add pumpkin and mix well.
- Fill a 9-inch unbaked pie shell and bake for 10 minutes at 450.
- Reduce heat to 350 and bake for an additional 30 minutes.
- Pie is done when a silver knife inserted half way between center and edge comes out clean.
- Note: If you buy a pre-made crust make sure it's a deep one or you'll wind up with left-over pumpkin mix.