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Ingredients
| olive oil: 1 Tbl |
| onions: 1 (diced) |
| ground beef, lean: 2 lbs |
| eggs: 2 |
| 2% milk: 1/2 cup |
| saltine crackers (crushed): 1 cup |
| Dijon mustard: 2 tsp |
| worcestershire sauce: 2 tsp |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| light brown sugar (packed): 2 Tbl |
| yellow mustard: 2 Tbl |
| ketchup: 1/2 cup |
Pam's Glazed Meatloaf
Credit: AllRecipes
User rating:
"Make these loaves on the weekend, serving one on the day you make it, and save the other for a quick weeknight meal."
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Prep Time
15 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Set a foil-covered wire rack over a foil-covered lipped cookie sheet. Use a fork to pierce foil on rack all over.
- Heat oil in a skillet over medium-high heat. Cook onions in oil until tender and golden, about 5 minutes.
- Break up ground beef in a large bowl. Mix in cooked onions, eggs, milk, cracker crumbs, Dijon mustard, Worcestershire sauce, and salt and pepper. Divide meat mixture into 2 portions. Place on foiled-lined wire rack, and form into 2 oval loaves.
- Mix together brown sugar, mustard, and ketchup in a small bowl. Brush mixture over each loaf.
- Bake until cooked through (160 degrees on a meat thermometer), about 45 to 50 minutes. Let stand 5 minutes to cool, slice, and serve.