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Ingredients
| water: 2 cups (warm) |
| active dry yeast: 2 .25oz packages |
| granulated sugar: 1/2 cup |
| margarine (oleo): 1/4 cup (softened) |
| eggs: 1 |
| salt: 2 tsp |
| all-purpose flour (unsifted): 7 cups |
| ground beef, lean: 1 lb |
| onions (chopped): 1 cup |
| green cabbage (shredded): 6 cups |
| salt: 1 tsp |
| black pepper: 1 tsp |
| salted butter (melted): 1/4 cup |
Pam's Bierocks
Credit: AllRecipes
User rating:
"A German dish, these sweet dinner rolls are stuffed with ground beef, onion, and cabbage. A great alternative to the Finnish pasty!"
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Prep Time
50 min -
Cook Time
25 min -
Servings
20 serving(s)
Tags
Directions
- Prepare dough: In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Mix in sugar, margarine, egg, salt and 1/2 of the flour. Beat until smooth; add remaining flour until dough pulls together. Place in oiled bowl. Cover with foil and refrigerate for 2 hours or overnight, OR let it rise for 1 hour.
- In a large heavy skillet, brown meat. Add onion, cabbage, salt and simmer 30 minutes. Cool until lukewarm. Preheat oven to 350 degrees F (175 degrees C.) Coat a cookie sheet with non-stick spray.
- Punch down dough and divide into 20 pieces. Spread each piece of dough out on an un-floured surface and fill with approximately 2 tablespoons filling. fold dough over and seal edges. Place on prepared cookie sheet and let rise for 1 hour.
- Bake in the preheated oven for 25 minutes, or until golden brown. Brush with butter and serve.