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Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1/4 cup |
| salt: 3/4 tsp |
| 2% milk: 1 cup |
| cornmeal: 1 cup |
| baking powder: 4 tsp |
| eggs: 2 |
| vegetable oil: 1/4 cup |
Pamela's Perfect Cornbread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Mix dry ingredients together. Mix eggs, milk and oil in another bowl. Make well in center of dry ingredients and add wet ingredients. Stir just to combine. Pour into greased 9X9 pan and bake at 425 for 25-30 minutes.