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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| granulated sugar: 2 tsp |
| baking powder: 1 1/2 tsp |
| baking soda: 1 tsp |
| salt: 1 tsp |
| buttermilk: 2 cups |
| eggs: 2 (large) |
| salted butter: 1/4 cup (melted) |
| salted butter: 1/3 cup |
| honey: 1/2 cup |
Pam-Cakes With Buttered Honey Syrup
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
24 min -
Servings
16 serving(s)
Tags
- Pancakes: combine the flour and next 4 ingredients in a bowl.
- In another bowl, whisk the buttermilk and eggs together; gradually stir egg mixture into the flour mixture.
- Gently stir in the butter (batter will be lumpy).
- Pour about 1/4 cup batter for each pancake onto a hot buttered griddle or large nonstick skillet.
- Cook pancakes 3-4 minutes or until tops are covered with bubbles and edges look dry and cooked.
- Turn and cook 3-4 minutes or until golden brown.
- Place pancakes in a single layer on a baking sheet, and keep warm in a 200° oven up to 30 minutes.
- Buttered Honey Syrup: do not make this ahead of time; heated honey will crystallize when cooled and will not melt if reheated.
- Melt butter in a small saucepan over med-low heat; stir in 1/2 cup honey and cook 1 minute or until warm.
- Drizzle over pancakes.