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Ingredients
| raw shrimp: 20 large shrimp |
| red tomatoes (chopped): 1/2 cup (diced) |
| shallot onions (chopped): 1 Tbl (chopped) |
| garlic (minced): 1 tsp (chopped) |
| parsley: 2 Tbl (chopped) |
| salted butter: 6 oz |
| white wine: 1/2 cup |
| fresh oregano (leaves): 1/2 tsp |
| fresh basil (chopped): 1/2 tsp |
| olive oil: 2 fl oz |
| salt (to taste) |
| black pepper (to taste) |
Palm Court Scampi Provencale
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Wash shrimp, peel and butterfly, leaving tails on.
- Preheat oil in skillet.
- Place shrimp in pan for approximately 2 minutes on each side.
- Remove from pan.
- Add butter, garlic and shallots, and sauté lightly.
- Add wine, seasonings and tomatoes.
- Bring to a boil.
- Add shrimp and heat quickly, then serve immediately.